Bartender Outlet

The Bartender is responsible for providing exceptional beverage service and creating a welcoming, engaging experience for guests of River Place Hotel's restaurant and bar. This position prepares and serves alcoholic and non‑alcoholic beverages, maintains a clean and organized bar, processes guest transactions accurately, and supports the overall success of the Food & Beverage operation.

The ideal candidate is personable, knowledgeable about beverages, attentive to detail, and committed to delivering excellent service in an upscale hotel restaurant environment. The Bartender works collaboratively with restaurant team members and hotel departments to ensure a consistent, high-quality guest experience.

Guest Service

• Provide friendly, professional, and attentive service to restaurant guests, hotel guests, and other visitors.
• Greet guests promptly, take beverage orders accurately, and make recommendations based on guest preferences.
• Maintain knowledge of the beverage menu, including cocktails, wine, beer, spirits, and non‑alcoholic selections.
• Prepare and serve beverages according to established recipes, presentation standards, and guest specifications.
• Engage with guests professionally while maintaining appropriate service pace and awareness of guest needs.
• Respond to guest questions, requests, and concerns promptly and involve management when necessary.
• Maintain awareness of repeat guests, special occasions, and opportunities to personalize the guest experience.

Beverage Preparation and Service

• Prepare classic and specialty cocktails, wine, beer, and other beverages in accordance with hotel standards.
• Follow standardized recipes, portion controls, and presentation guidelines to ensure consistency and quality.
• Maintain knowledge of beverage ingredients, flavor profiles, garnishes, and appropriate food pairings.
• Ensure beverages are served at the proper temperature and presented attractively.
• Coordinate with restaurant servers and kitchen team members to support timely and accurate service.
• Stay informed about menu changes, seasonal offerings, promotions, and featured beverages.
• Follow all applicable laws and hotel policies regarding alcohol service, including verifying identification and refusing service when required.

Bar Operations and Maintenance

• Set up the bar before service and ensure all required supplies, garnishes, glassware, and equipment are available.
• Maintain a clean, organized, and properly stocked bar throughout each shift.
• Clean and sanitize bar surfaces, beverage equipment, tools, and service areas in accordance with established procedures.
• Restock liquor, beer, wine, mixers, ice, glassware, and other supplies as needed.
• Monitor product levels and communicate shortages, spoilage, or equipment issues to management.
• Complete opening, closing, and side-work duties according to department checklists.
• Ensure proper storage, labeling, rotation, and handling of beverages and perishable garnishes.
• Maintain compliance with food safety, sanitation, and workplace safety standards.

Cash Handling and Inventory

• Accurately process guest checks, payments, room charges, and other authorized transactions.
• Follow established procedures for cash handling, point-of-sale (POS) operations, discounts, and complimentary items.
• Reconcile assigned cash drawers and report discrepancies to management.
• Monitor beverage usage and assist with inventory counts as assigned.
• Follow established portion-control procedures to minimize waste and maintain cost standards.
• Report suspected theft, excessive waste, breakage, or inventory discrepancies to management.
• Protect guest payment information and maintain confidentiality in accordance with hotel policies.

Teamwork and Communication

• Work collaboratively with servers, hosts, kitchen staff, and hotel departments to support smooth restaurant operations.
• Communicate guest requests, allergies, special accommodations, and service concerns to the appropriate team members.
• Assist with restaurant opening and closing duties and other operational responsibilities as needed.
• Participate in team meetings, training sessions, and beverage tastings.
• Maintain professional communication and a positive attitude during busy service periods.
• Support hotel service standards and contribute to a respectful, team-oriented work environment.

Safety and Compliance

• Comply with applicable Oregon liquor laws, OLCC requirements, and hotel alcohol-service policies.
• Maintain any required Oregon alcohol service permit and food handler…