Executive Sous Chef Job Northern Kentucky USA,Restaurant/Food Service

The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. This role helps ensure efficient and profitable kitchen operations while leading and developing culinary team members. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.

Click here to get a taste of the role!

What You'll Do

Manage and develop a team of employees, engage in meaningful conversations, build trustedrelationshipsand provide the resources, feedback, and development opportunities they need to be successful
Lead and work alongside culinary team members in daily food preparation and service, ensuring exceptional quality, consistency, and presentation standards
Create and refine seasonal menu offerings and specials informed by guest feedback, culinary trends, market insights, and business objectives.
Lead the execution of private events, special dinners, and other unique dining experiences
Develop culinary talent through hands-on coaching, skill building, and feedback while ensuring recipe standards, job aids, and culinary best practices are consistently followed
Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations
Oversee daily kitchen operations, including staffing, food quality, inventory, ordering, food safety, and human safety standards
Monitor financial performance, product trends, and operational metrics to drive sales, control costs, and improve profitability
Address operational challenges, resolve issues effectively, and lead the team through changing priorities while maintaining a smooth and productive operation

Required Qualifications

2or more years of experience as a sous chef
Experience working in a variety of positions in upscale or fine dining restaurant
Commitment to maintaining exceptional standards of quality, presentation, and service
Proven experience in kitchen management. Managing and developing a team, overseeing inventory control, food cost control and employee scheduling

Preferred Qualifications

Diverse culinary experience, including working with a variety of food in a variety of regions and/ or cultures
Bachelor's degree in culinary arts

Comprehensive benefits*

Paid time off (PTO) to help you balance your personal and work life

Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday

Health care benefits that provide a high level of coverage at a low cost to you

Retirement plan with a 401(k) match

A generous scholarship program to help employees meet their educational goals

Live Well Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

* Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.