PM Line Cook
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
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I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone.
I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone.
Peggy Focheux Duval:
Director of Learning & Development, France
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.
- Performknifeskillsincluding,butnotlimitedto,julienne,medium dice,roughchop,chopherbs,Chiffonade,etc.
- Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations
- Maintainacommitmenttocustomerserviceandguestsatisfaction
- Buildpositiverelationswithteammembersandsupervisors
- Understandsandshowscommitmenttoteamwork,knowingwhento askorofferhelpto orfromcolleagues
- Assists the Executive Chefand Sous Chef 'swithanytaskrequested
- Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for on-coming shifts
- Carefullyfollowsstandardrecipeswhenpre-preparingandpreparingallitems
- Assistswithpreparationofotherfoodproductsonservinglineasneeded
- Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size
- Allothertasks anddutiesas assigned
3 yearsofexperience
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Our family is always growing. Want to be in the know?
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