Supervisor, Café Retail Dining Day Shift
Listed on 2026-10-16
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Fast Food / Food Service
Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
The Sup, Cafe Retail Dining is responsible for the management of the Second Street Cafe, including customer relations, supervision and staff development of all personnel, and, in collaboration with other NFM managers, contributes to the implementation of patient menu/service improvements. This position will keep track of new trends and upgrades, implement new ideas, stay on the cutting edge in presentation, quality, and service, and monitor excellence standards in all outlets.
Ensures a profit in operations.
Education,
Knowledge, Skills and Abilities Required:
- Associate degree in food management or equivalent, or High School diploma, general equivalency diploma (GED), and/or GED equivalent programs with Certified Dietary Manager credential and other job-related education, or 10 years practical food service experience.
- Proficiency in computer skills.
- 5 years practical food service experience from a hospital, retail sales or similar environment.
Education,
Knowledge, Skills and Abilities Preferred:
- Bachelor's degree in food management or equivalent strongly preferred.
- 5 years supervisory experience in an upscale food retail environment.
Licenses and Certifications
Required:
- Food Safety and Sanitation Certification or Serv Safe Certification or Serv Safe Food Handler.
Contacts:
- Regular contact with Medical Center personnel, patients, visitors, and vendors.
Working Conditions:
- Lifts a minimum of 30 lbs, pushes a minimum of 50 lbs, and stands a minimum of 10 hours a day.
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