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Cook​/Baker

Job in Martin, Floyd County, Kentucky, 41649, USA
Listing for: Floyd-County-Schools
Full Time position
Listed on 2026-10-19
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 13.19 USD Hourly USD 13.19 HOUR
Job Description & How to Apply Below
Position: 7 Hr. Cook/Baker
Location: Martin

7 Hr. Cook/Baker

Floyd County Schools May Valley Elementary School - Martin, Kentucky Open in Google Maps

This job is also posted in Floyd County Schools

Job Details

Job : 5959515
Final date to receive applications: Posted until filled
Posted: Oct 14, 2026 4:00 AM (UTC)

Starting Date: Immediately

Job Description

QUALIFICATIONS: High school diploma or G.E.D. Successful experience in food service industry preferred.

REPORTS TO: Director

JOB GOAL: Prepares, cooks, bakes and serves a variety of foods in quantity at an assigned school site and maintainsfacilities in a clean and sanitary condition.

EVALUATION: Performance will be evaluated in accordance with provisions of the district evaluation plan.

TERMS OF EMPLOYMENT: Salary and terms of employment according to approved salary schedules.

PERFORMANCE RESPONSIBILITIES:

  • Prepares a wide variety of baked goods and other food dishes.
  • Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extend recipes as needed; maintains food quality standards including appearance, and nutritional requirements.
  • Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing.
  • Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty.
  • Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required.
  • Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored.
  • Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required.
  • Performs other related duties as assigned.

Position Type: Full-Time

Salary: $13.19 Per Hour

Contact Information
  • Mary Meade , Human Resource Personnel Assistant
  • 442 Ky Rt 550
  • Eastern, Kentucky 41622
  • Phone:
  • Email:
    Mary.

    Pigmanchools.us
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