Sous Chef: Lead Culinary Team & Create Memorable Menus
Listed on 2026-10-20
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Culinary, Catering
Hyatt Hotels Corporation is seeking a Sous Chef to manage a culinary department under the supervision of the Executive Chef. You will guide the culinary team, ensure quality standards, and support event-related dining and banquets.
The role emphasizes leadership, training, and delivering exceptional guest experiences in a fast-paced hotel kitchen. The position involves coordinating with various hotel departments, maintaining Hyatt brand standards, and driving cost-effective culinary operations
We have an opening for a Sous Chef:
Lead Culinary Team & Create Memorable Menus in Kitts, KY, United States within Other.
All applications are reviewed carefully by our team.
The position is based in Kitts, KY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 15.000 - 22.000.
We aim to respond to suitable candidates as soon as possible.
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