Dietary Aide

The Dietary Aide assists in the preparation and service of meals to residents, patients, or customers while maintaining a clean, safe, and sanitary kitchen environment. This role supports dietary staff in meeting nutritional guidelines and ensuring high-quality food service.

• Assist with food preparation, including washing, cutting, and portioning ingredients
• Serve meals in accordance with dietary plans and portion control guidelines
• Deliver meals to residents or patients, if required
• Set up and clean dining areas before and after meal service
• Wash dishes, utensils, and kitchen equipment
• Maintain cleanliness and sanitation standards in the kitchen and dining areas
• Follow all food safety and infection control procedures
• Store food properly and monitor expiration dates
• Assist with inventory and stocking supplies
• Communicate with kitchen staff and supervisors regarding dietary needs or issues

• High school diploma or equivalent preferred
• Previous food service or kitchen experience is a plus
• Knowledge of basic food safety and sanitation practices
• Ability to follow instructions and work as part of a team
• Good communication and interpersonal skills