Retail Food and Bev Lead Store -Part Time

Retail Food and Bev Lead Store 195
-Part Time - Pay $13.50/hr - $15.25/hr

Job Category
:
Retail

Requisition Number
: RETAI
003426

• Posted :
  September 5, 2024
• Part-Time
• On-site

Showing 1 location

UDF STORE 0195
9520 Union Promenade
Union, KY 41091, USA

The Food & Beverage Lead maintains responsibility for the execution of a safe, clean and stocked food service area of a United Dairy Farmers store. This includes knowledge of food service programs, product offering, equipment and standard operating procedures, as well as the ability to assist other associates in the store with proper knowledge in order to grow food service sales.

In addition to the Food Lead responsibilities, the incumbent is also responsible for providing outstanding service to every Guest by following the five phases of The Hi Five Guest Experience (Invited, Welcomed, Well-Served, Respected, Fulfilled), both personally and, in the absence of a higher‑level manager, through other associates on duty during his or her shift. The food lead follows company policy to ensure the safe and efficient operation of the store as well as carrying out his or her job in an honest and ethical manner, complying with all laws and regulations, and all company policies and requirements.

Food Leads must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.

• Turn on Roller Grill, stock per Production Guide, ensure all products correctly dated and food safe
• Prepares fresh condiments for use utilizing correct food service dating procedures
• Turn on HTG Oven & HTG Warmer, prepare sandwiches per Production Guide & SOPs, and place on warmer ensuring correct expiration times on all products
• Maintains temperature logs for all food service areas, including Dipside
• Maintains product availability for prepared food areas Monday-Friday, 5AM-12PM (HTG Warmer, Roller Grill, deli case
• Is able to prepare Dipside area in the morning to have ice cream stocked and in proper conditions for guest consumption
• Ensures ordering of Food service Supplies is completed to eliminate Out of Stocks for food service products, condiments, supplies and other components (either through completing orders or informing Management)
• Completes wash, rinse and sanitizing activities for all food service smallwares to ensure food safety
• Maintains cleanliness of sales area where food service products are located:
  Roller Grill & condiment area; HTG Warmer area, Bakery Case area, Dipside area, Fountain area and Hot Beverage area
• Maintains organization & cleanliness of all food service areas of the store following cleaning SOPs as necessary: HTG oven; cooler/refrigerated foods area;
  Hardening Room; reach-in coolers and freezers;
  Dipside counters, equipment & cow;
  Fountain BIBs; under counter storage beneath coffee, fountain & roller grill equipment; back room storage of cups, lids, straws and other food service supplies
• Keeps up to date with all program changes and SOPs
• Works with management to ensure all associates are trained and able to execute all food service programs while on shift
• Ovenside Stores – follows pull & slack procedures for all Ovenside sandwiches to grow sales and reduce waste
• Ovenside Stores – maintains oven cleanliness

• Overall Guest Services:
  Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times, anticipate needs of Guests and provide assistance to ensure each Guest leaves satisfied with the intention to return to our store.
• Dip Side Guest Services:
  Preparation of shakes/malts, cups/cones of ice cream, sundaes, floats/sodas and "hand-packed" containers
• Efficient Operation of Point-of-Sale (POS) System:
  Properly authorizing and control gas sales, accurately register all transactions, handling coins/currency/credit card transactions/coupons/EBT and making change.
• Stocking Merchandise:
  Keep shelves, displays, cooler and freezers filled and faced, ensure dip cabinet is filled and appears presentable to our Guests, ensure the proper rotation of stock and check for out of code…