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Dietary Aide Supervisor

Job in Kentwood, Kent County, Michigan, USA
Listing for: Forefront
Full Time position
Listed on 2026-01-24
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare Administration
Job Description & How to Apply Below

Forefront Healthcare is looking for a Dietary Aide Supervisor in Grand Rapids, Michigan. We are growing quickly. Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare.

You will be on a team of people that will support you! This is a great time to join our company, we are growing quickly! Come and make an impact!

M-F rotating weekends & holidays

WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! Check out our website:

Job Description

Are you a natural leader who’s passionate about food, service, and making a meaningful impact in healthcare? We’re looking for a Dietary Aide Supervisor to join our compassionate and dedicated dietary team. In this role, you’ll take the lead on daily operations, ensuring smooth meal service and high-quality care for our patients. You'll set the tone for excellence — not only in how we serve food, but in how we show care and respect through every meal.

What You’ll Do:

  • Lead the Team:
    Assign and oversee daily tasks for dietary aides, helping the team stay organized, supported, and successful.
  • Ensure Meal Quality:
    Prepare and maintain food service lines with a focus on accuracy, freshness, and presentation.
  • Support Patient Care:
    Assemble trays according to individual dietary needs and preferences, ensuring compliance with diet orders.
  • Manage Patient Data:
    Maintain and update a patient dietary database, including special diets, food allergies, and personal preferences — accuracy is key.
  • Keep It Safe & Sanitary:
    Uphold all safety, sanitation, and infection prevention protocols — because clean service is quality service.
  • Be the Go-To Resource:
    Serve as the point person for questions, problem-solving, and training new team members.
  • Fill in other open positions as needed.
Qualifications

What We’re Looking For:

  • Prior experience in food service — lead or supervisory experience preferred
  • Knowledge of dietary restrictions, allergies, and special diets (we’ll train you too!)
  • Strong communication and customer service skills
  • Comfort with basic computer tasks (Microsoft Office, digital documentation)
  • Serv Safe Certification (preferred) or willingness to obtain within 90 days
  • Dependable, organized, and ready to lead by example
Additional Information

Why Join Us?

  • Be part of a mission-driven team that makes a daily impact on patient health and well-being
  • Growth opportunities — we promote from within
  • Supportive leadership and a positive work culture
  • Consistent hours and a stable healthcare setting

Ready to step up, lead, and serve with heart? Apply today and help us deliver comfort, care, and connection through every plate.

Hourly wage range: $18-$23

All your information will be kept confidential according to EEO guidelines.

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