Food Service Worker​/Cashier; Part Time

Job Summary

Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
• Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Ensures compliance with sanitation and safety requirements.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• Relays relevant information to supervisor.
• Performs sales transactions.
• Enters sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment.
• Issues receipts to customers.
• Follows standard procedures for issuing cash refunds.
• Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
• Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
• Performs other duties as assigned.

• Prior food service and cashier experience preferred.
• Part‑time schedule; days may vary, 7:00 am to 7:00 pm, rotating weekends and holidays.
• Fixed pay rate of $17.00 per hour.

• Retirement Plan, Associate Shopping Program, Health and Wellness Programs.
• Discount Marketplace, Identity Theft Protection, Pet Insurance.
• Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto & Home Program.
• Full‑time positions also offer Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance, Flexible Spending Accounts (FSAs).

Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states. With over 70 years of service, we bring culinary, nutritional, and operational expertise that transforms healthcare dining experiences. Morrison employs more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals.

Compass Group is an equal opportunity employer. Applicants and associates are treated fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Applications are accepted on an ongoing basis. The position remains open until all openings are filled. If you are declined because the position is filled, you are encouraged to reapply for future opportunities.