Shift leader, Restaurant/Food Service
Listed on 2026-01-02
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Restaurant/Food Service
Server/Wait Staff, Catering
We are seeking "guest-obsessed" Shift Leaders to join our family! We are hiring people of character who demonstrate a passion for our brand, embrace our culture of authenticity and accountability, and are grateful for life’s blessings. We are proud that many of our team members have been with Biscuitville for decades. They found a place they love to work, and we show our appreciation by providing a career, not just a job.
You probably have commitments to your family, friends, school, or sports teams. We will try to arrange your work schedule around them. Our restaurant hours of operation are from 5:00 a.m. until 2:00 p.m., which means you have your afternoons and evenings free! We call it "Life After 2".
Benefits- Competitive pay and benefits
- Flexible hours – enjoy life after 2 p.m.
- 401(k) with company match
- Medical, dental, vision, and more
- Fun environment – fast‑paced and team‑oriented
- Restaurant discounts – enjoy delicious food
- Advancement opportunities – learn valuable business and people skills
- Accurate and timely daily and weekly accounting.
- Maintain excellent food quality by following prescribed holding times, recipes, use of timers, etc.
- Provide excellent customer service.
- Recruit, hire, train, orient, and motivate employees.
- Maximize sales.
- Schedule the proper number of employees to get maximum return on labor dollars, including appropriate scheduling of yourself and other management team members.
- Act as a leader in Biscuitville as well as in the community.
- Ensure that Biscuitville is always under management supervision.
- Create a friendly atmosphere for customers by visiting the dining room.
- Assist in operating costs and cash control.
- Ensure proper inventory levels through accurate ordering.
- Make employees feel a part of the Biscuitville family and fulfill employees’ job needs.
- Maintain a profitable business.
- Fill in for all crew positions as needed, including Biscuit Maker, Wrapper, Cashier, Cook, etc.
Mid‑Senior level
Employment typeFull‑time
Job functionOther
IndustriesRestaurants
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