Kerrville TX BBQ - Food Production Cook - Part-Time

Join to apply for the Kerrville 01 True TX BBQ - Food Production Cook - Part-Time role at H‑E‑B.

H‑E‑B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We lead the way with creative new concepts and now operate a Restaurant & Bar business that blends exceptional food with outstanding service for a distinctive yet familiar neighborhood dining experience.

As a Food Production Cook, you will deliver fast, fresh, and friendly customer service in a fast‑paced restaurant environment. You will prep ingredients for the kitchen and uphold department and food safety/sanitation standards.

• Cuts, slices, dices, chops, and prepares food for recipes and SOPs
• Prepackages condiments such as sauces and dressings for prepared food items
• Completes tasks at the assigned workstation
• Assists in multiple cooking venues and technical areas, including catering orders as needed
• Performs other duties as assigned

• Complies with H‑E‑B food safety and sanitation standards
• Properly handles and maintains temperature integrity of all ingredients, products, and equipment
• Maintains sanitation in food preparation areas
• Operates and maintains equipment safely
• Works as part of a team to ensure a safe, clean, and productive operation

• Provides internal customer service to colleagues
• Assists guests as needed

• Culinary certification, or equivalent culinary training / work experience preferred
• Experience in food prep and equipment
• Strong communication and interpersonal skills

• Minimum age 18 (mandatory)
• High school diploma or equivalent
• Preferred: culinary certification or equivalent combination of training and experience
• Preferred: related experience in food preparation and equipment

• HEART FOR PEOPLE – willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude.
• HEAD FOR BUSINESS – commitment to using and improving your culinary skills.
• PASSION FOR RESULTS – drive to support your team’s focus on excellence and guest satisfaction.
• Culinary knowledge and understanding of nutritional values and ingredients
• Reading, writing, and communication skills
• Ability to execute high‑volume production
• Open availability to accommodate rotating shifts, including frequent evenings, weekends, and holidays

• Function in a fast‑paced, retail environment
• Work extended hours and/or rotating schedules
• Safely maneuver around moving mechanical parts
• Constantly stand, reach at waist, grasp, and be exposed to fumes, airborne particles, and toxic or caustic materials
• Occasionally walk, reach overhead, or perform other physical tasks such as bending, stooping, crouching, kneeling, or climbing stairs
• Occasionally be exposed to wet, cold, hot, ambient temperatures, and loud noise
• Demonstrate the ability to lift 55 lb, and manage over 80 lb with a team lift when necessary
• Follow partner safety guidelines to never lift beyond personal safe lifting limits

Entry level

Part‑time

Other

Retail