Bartender

About Us

Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences. Known as the place to celebrate life's most memorable moments, the Rusty Pelican seamlessly blends sophistication, flavor, and fun in a way only Miami can. Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates—perfect for sharing.

Guests enjoy creative craft cocktails, an extensive wine list, and elevated hospitality, whether they're dining al fresco or toasting inside our stunning event spaces. A favorite of locals, celebrities, and visitors alike, Rusty Pelican Miami has earned numerous accolades, including “Most Scenic Restaurant” by Open Table, “Most Romantic Restaurant” by Thrillist, “Best Sunday Brunch” by Miami New Times, and consistent praise in the Miami food scene.

With over $25 MM in annual revenue, it’s not just a restaurant—it’s a landmark. Our mission at Rusty Pelican, Miami is to always innovate and consistently deliver a 5‑star experience for our teams, guests, and community. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

$11 / hour plus tips

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work‑life balance
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full‑time employees qualify for comprehensive health plans, employer‑paid life insurance, supplemental benefit plans, 401k with annual employer match after 12‑month employment
• Opportunities to grow your career with a clear path for advancement
• Plus, more!

• Prepare and serve a diverse range of alcoholic and non‑alcoholic beverages with precision and flair.
• Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.
• Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.
• Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.
• Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.
• Collaborate with colleagues to uphold Odyssey’s reputation for excellence and hospitality.
• Provide assistance to other team members and perform additional duties as assigned.

• 2 or more years of experience as a bartender in a high‑volume establishment
• Strong knowledge of whiskey and other spirits, with a passion for mixology.
• Excellent communication and interpersonal skills.
• Ability to multitask and thrive in a fast‑paced environment.
• Attention to detail and commitment to delivering exceptional service.
• Flexibility to work evenings, weekends, and holidays as required.
• TIPS or similar certification (can obtain upon hire)
• If you are a dedicated professional with a passion for mixology and a commitment to providing outstanding customer service, we want to hear from you! Join us at Odyssey Restaurant and become part of a team dedicated to creating unforgettable experiences for our guests.

Required Skills:

• Customer Service - Advanced
• Communication Skills - Advanced
• Bussing - Advanced

• Team Player:
  Works well as a member of a group
• Enthusiastic:
  Shows intense and eager enjoyment and interest

• High School or better.

• 1 year:
  Bartending

• Food Handler Certificate
• RBS Certificate (Responsible Beverage Service)

• Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant
• Regular and prolonged standing and walking inside and outside the restaurant during a 6‑8 hour shift with appropriate breaks
• Regu…