Banquet Server - Rusty Pelican Miami

The Banquet Bartender will prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes. Check identification of customers at the bar and ensure they meet the minimum age requirement for the purchase of alcohol and tobacco products. Be friendly and attentive to guests, making them feel welcome at all times.

• Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste.
• Mix ingredients to prepare cocktails and other beverages.
• Serve drinks and food to bar guests.
• Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner.
• Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest.
• Participate in and pass alcohol awareness and safety training classes
• Stock and prepare garnishes for drinks.
• Maintain an adequate supply of ice, glasses, and other bar supplies.
• Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies.
• Collect payment and operate P.O.S. computer quickly and efficiently.
• Balance and secure all moneys at the end of shift.
• Must be dressed neatly and well groomed in clean, Company approved uniform at all times.
• Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions.
• Strength demands:
  Medium work. Includes exerting approx. 30 lbs several times per shift.
• Walking and standing during a 6-8 hour shift.
• Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases.
• Adherence to Company alcoholic beverage policies.
• Adherence to all Company and Safety Policies and Procedures.
• Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working

• Must be able to pass bar training and validation process.
• High school or 1 year similar experience preferred.

• Excellent communication skills
• Must be able to clearly and effectively communicate English.

• Schedule may fluctuate based on departmental requirements

• No local travel required.

• Must be able to walk and stand for hours at a time. Lift and carry up to 30 lbs. Balance and walk with heavy trays, dinnerware and drinks full time.

Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We arean Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace.

The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Preferred

High School

Preferred

Banquet Serving

• Detail Oriented:
  Capable of carrying out a given task with all details necessary to get the task done well
• Team Player:
  Works well as a member of a group
• Leader:
  Inspires teammates to follow them
• Dedicated:
  Devoted to a task or purpose with loyalty or integrity

Preferred

Flexibility:
Inspired to perform well when granted the ability to set your own schedule and goals

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.