Prep Cook

Overview

With dazzling waterfront views, contemporary American cuisine and glamorous décor, Rusty Pelican is known as the hottest destination for locals, celebrities, and tourists alike. Our fresh, inventive menu and top‑notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.

Rusty Pelican hires individuals who believe in delivering a 5‑star experience to our team members, guests, partners and community. Join us in this high‑energy, naturally fast‑paced environment where you are an essential piece to our sophisticated and captivating dining experience.

The Prep Cook will plan, prep, set‑up, and provide quality service in all areas of food production for menu items and specials according to standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Pay: $16 - $18 / hour

• Competitive pay and numerous opportunities for growth + advancement
• 24 hours paid Sick Time renewed yearly
• Management Referral Program with a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Up to 3 days Paid Bereavement
• Moral (PRIDE) Program – rewarding employees with a variety of prizes for those who exemplify the company’s values.
• Full‑time employees qualify for Comprehensive Health Plans, Employer‑paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match

• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Read tickets and prepare order.
• Maintain superior quality in production of all food items.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
• Maintain cleanliness and sanitation of kitchen area throughout shift.
• Complete assigned prep work for stocking and set up of station; break down and clean station thoroughly every day.
• Ensure proper rotation of all products to par. Label, day‑dot, and sign all products. Obtain Chef/Manager signature on all products.
• Adherence to company and safety policies and procedures.
• Other duties as assigned, such as stock counts, labeling and signage of products to support safe and efficient kitchen operations.

• High School Diploma/GED required
• Current food safety certification, such as Serv Safe and Safe Staff (can obtain upon hire)

1 year similar experience preferred

• Frequent lifting, moving and carrying of kitchen ware, cleaning equipment, food boxes, garbage, etc. weighing up to 30‑40 pounds
• Regular and prolonged standing and walking to prepare food, clean work station, move garbage, etc.
• Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
• Repeating motions that may include the wrists, hands and/or fingers

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.