Safety and Sanitation Coordinator​/FOH Attendant

About Us

Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline
, vibrant energy, and unforgettable culinary experiences. Known as the place to celebrate life’s most memorable moments, the Rusty Pelican blends sophistication, flavor, and fun in a way only Miami can.

Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates—perfect for sharing. Guests enjoy creative craft cocktails, an extensive wine list, and elevated hospitality, whether they’re dining al fresco or in our stunning event spaces.

A favorite of locals, celebrities, and visitors alike, Rusty Pelican Miami has earned accolades including "Most Scenic Restaurant" by Open Table, "Most Romantic Restaurant" by Thrillist, "Best Sunday Brunch" by Miami New Times, and consistent praise in the Miami food scene. With over $25MM in annual revenue, it’s not just a restaurant—it's a landmark.

Our mission at Rusty Pelican, Miami is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community
. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Pay: $15-17 / hour

• Deliver prepared food to restaurant guests, describing each item as they are delivered
• Clear tables, plates and bus bins from guests/service areas when circling the dining room
• Act as a liaison between the front of house and kitchen staff, relaying any special requests or modifications to ensure customer preferences are met
• Assist Front of House operations, including running food to tables, bussing and resetting tables, and polishing glassware, flatware, and service items to support service flow and guest experience
• Support cleanliness and organization of Front of House areas, including dining rooms, service stations, bar areas and back-of-house transition areas, in alignment with sanitation standards

• Disinfect all high touch areas in the kitchen, employee areas and front of house (i.e., doors and handles, tea machines, warmer handles, walk-in handles, etc.)
• Conduct bathroom inspections, cleans, sanitizes and disinfects surfaces
• As requested by management, perform other work activities to support the safe and efficient operation of the restaurant

• Exemplifies the Company’s PRIDE values
• Demonstrates a responsive, caring and respectful approach in all personal interactions
• Wears approved slip resistant or non-slip shoes at all times while working
• Complies with safety and sanitation, code of conduct, work rules and management instructions, deadlines, policies and procedures
• Complies with hygiene and personal grooming requirements
• Arrives to work on time in designated restaurant uniform
• Fosters a workplace culture of hospitality, respect, safety and sanitation
• Participates in all required trainings and completes all required examinations
• Team player with a can-do mindset in supporting all business operational needs

• 1-2 year(s):
  Busser/Runner or housekeeping

• Detail Oriented:
  Capable of carrying out a given task with all details necessary to get the task done well
• Team Player:
  Works well as a member of a group
• A positive attitude and a courteous demeanor with guests are a must
• Maintaining professional appearance at all times

• Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant
• Regular and prolonged standing and walking inside and outside the restaurant during a 6-8-hour shift with appropriate breaks
• Regular ascending/descending stairs
• Repeating motions that may include the wrists, hands and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing pre-employment background check