Restaurant Manager - Rusty Pelican, Miami

Overview

Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences. Known as the place to celebrate life's most memorable moments, the Rusty Pelican blends sophistication, flavor, and fun in a way only Miami can.

The restaurant features a fresh, coastal-inspired menu highlighting locally sourced seafood, premium steaks, and globally influenced small plates perfect for sharing. Guests enjoy creative craft cocktails, an extensive wine list, and elevated hospitality, whether dining al fresco or inside our event spaces.

Rusty Pelican Miami has earned accolades including Most Scenic Restaurant by Open Table, Most Romantic Restaurant by Thrillist, Best Sunday Brunch by Miami New Times, and consistent praise in the Miami food scene. With over $25MM in annual revenue, it is a landmark.

• Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
• Lead by example, guiding and supporting staff to deliver outstanding service and uphold The Rusty Pelican brand standards.
• Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing issues in a timely and professional manner.
• Train and develop staff to enhance skills and foster a culture of excellence and teamwork.
• Collaborate with the culinary team to maintain quality and consistency of menu offerings and ensure food and beverage standards are met.
• Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.
• Build and maintain strong guest relationships, soliciting feedback and addressing concerns to ensure a positive dining experience.
• Ensure compliance with health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff.
• Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.

• Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full-service, upscale/polished environment.
• Proven track record of delivering exceptional service and achieving financial targets.
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.
• Excellent communication and organizational skills, with a keen attention to detail.
• Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.
• Strong F&B knowledge and a passion for creating a 5-star experience.

• Pay: $78,000 - $85,000 per year
• Industry-leading compensation package
• Comprehensive Health Plans including medical and dental options and employer contribution HAS for self and dependents
• Lifestyle Spending Account benefits for gym memberships, childcare, student loans, and more
• Supplemental Benefit Plans for life’s unknowns
• 401k with annual employer match after 12 months of employment
• Employer-paid life insurance for the duration of employment
• Monthly Reward Dollars to use at various company locations
• Accrued paid vacation and paid/floating holidays for major holidays
• Paid sick time renewed yearly
• Education Assistance Program (EdAP) for hospitality-related education growth
• Employee Assistance Program (EAP) to support work-life balance
• Management Referral Program with up to a $4,000 payout for qualifying management positions

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be an exhaustive list of all responsibilities, duties, and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset and provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, or sexual orientation, or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug-free workplace. The Company will consider employment for qualified applications with criminal histories in a manner consistent with local, state, and federal law.

All job offers are contingent upon successfully passing pre-employment background check.

Salary: $78,000 - $85,000 per year