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Beverage Manager

Job in Key Biscayne, Miami-Dade County, Florida, 33149, USA
Listing for: Rusty Pelican Miami
Per diem position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 85000 USD Yearly USD 85000.00 YEAR
Job Description & How to Apply Below
Our mission at Rusty Pelican Miami is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!

Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we're always searching for talented professionals to take our hospitality to new heights.

Job Summary:

restaurant is currently seeking a detail-oriented Senior Restaurant Manager to oversee and manage the front-of-house operations. This person will be responsible for ensuring excellent guest service, managing the service staff, and maintaining a clean and organized dining room. You will also work closely with the kitchen staff to ensure timely and accurate food delivery, resolve customer complaints, and assist with inventory management.

The ideal candidate will have prior experience in restaurant management and possess excellent communication, leadership, and problem-solving skills.

This person is also responsible for mentoring and coaching the team to consistently deliver a 5-Star experience to our employees, guests, and community. This person is responsible for being an innovator in our industry, meeting financial goals, and for continuously refining guest experience and company culture.

Top-notch Benefits:

Industry leading compensation + bonus program

Comprehensive Health Plans that include a variety of medical and dental plans, employer contribution HAS for yourself and dependents.

Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months

Employer paid life Insurance throughout the length of employment

Monthly Reward Dollars to use at various company locations.

Accrued Paid Vacation Paid/Floating holidays for 5 major holidays

Paid Sick Time renewed yearly

Education Assistance Program (EdAP) for hospitality related education growth

Employee Assistance Program (EAP) to assist with work life balance

Management Referral Program with up to a $4,000 payout for qualifying management positions

Opportunities for growth + advancement based on performance.

Pay $85,000 /per year Responsibilities:

Oversee and manage the front-of-house operations, including supervising the service staff, ensuring excellent guest service, and maintaining a clean and organized establishment.

Work closely with the kitchen staff to ensure timely and accurate food delivery, resolve issues with a proactive approach, and assist with inventory management

Train and mentor new hires, provide ongoing coaching and support, and manage employee schedules and time off requests

Develop and implement policies and procedures to improve service quality and efficiency

Ensure compliance with all health and safety regulations

Oversee social media efforts and guest feedback reviews

Manage restaurant inventory, including ordering supplies and managing vendor relationships

Qualifications:

At least 4 years of experience in restaurant management, in a high-volume, upscale setting

Excellent communication, leadership, and problem-solving skills

Strong organizational skills and attention to detail

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Flexible schedule, including the ability to work weekends and holidays as needed.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. All offers are contingent upon a background check.
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