Prep Salads

Description

The Prep Salads team member is responsible for preparing fresh salads, vegetables, and ready-to-eat items for the Buffet station. This position involves washing, cutting, mixing, portioning, and preparing ingredients according to established recipes, quality standards, and food safety guidelines. The team member will ensure product freshness, proper presentation, and timely replenishment while maintaining a clean and organized workstation and supporting daily buffet operations as needed.

Candidates must be available to work rotating shifts, including weekends and holidays.

• Weekly pay.
• Free daily meal during shift.
• Health, dental, and vision insurance.
• 401(k) plan with company match.
• Employee discount.
• Growth opportunities.

• Previous experience in salad preparation, kitchen prep, buffet, or food service preferred.
• Ability to wash, cut, chop, mix, and portion ingredients.
• Ability to follow recipes and maintain consistent food quality.
• Basic knowledge of food safety, sanitation, and proper food storage.
• Ability to safely use knives and food preparation equipment.
• Ability to maintain a clean and organized workstation.
• Ability to work efficiently in a fast-paced team environment.
• Availability to work rotating shifts Monday-Sunday between 7:00 AM and 9:00 PM (7:00 AM-3:00 PM / 1:00 PM-9:00 PM), including weekends and holidays.

• Salad & Food Preparation.
• Food Safety & Sanitation.
• Knife Skills.
• Portion Control.
• Food Quality & Presentation.
• Organization & Teamwork.

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.