Lead Sous Chef — Kitchen
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
The Golden Hog is seeking an experienced Sous Chef to lead daily kitchen operations, oversee buffet, production, and grill service, and supervise a team toward consistent quality and service. This role emphasizes hands-on cooking, staff development, and cost-conscious kitchen management.
Full-time availability for rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays, is required. Growth opportunities and benefits accompany this position.
As a Lead Sous Chef — High-Volume Kitchen, Growth & Benefits, you will play an important part at Food Provisions LLC in Key Biscayne, FL, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — High-Volume Kitchen, Growth & Benefits role in the description above.
We appreciate your interest in this position.
Join Food Provisions LLC and contribute to our ongoing work.
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