Bakery Clerk

Description

We are seeking a full-time Bakery Clerk to provide friendly customer service while supporting the daily operations of our Bakery Department. This position includes baking bread and other bakery products, preparing and heating simple bakery and café items, frying designated products, preparing basic coffee, juices, and other beverages, packaging and labeling products, restocking and organizing displays, rotating merchandise, and maintaining high standards of freshness, presentation, cleanliness, and customer service.

• Weekly pay.
• Free daily meal during your shift.
• Health, dental, and vision insurance.
• 401(k) retirement plan with company match.
• Toll reimbursement.
• Employee discount.
• Growth opportunities.
• And more.

• Must be able to work rotating shifts between 6:00 a.m. and 9:00 p.m., including weekends and holidays as needed.
• Previous experience as a Bakery Clerk, Bakery Associate, Bakery Counter Clerk, Bakery Assistant, Food Service worker, Retail Food employee, Customer Service representative, or Auxiliar de Panadería preferred.
• Experience baking bread or other bakery products and working with ovens or bakery equipment preferred.
• Willingness to prepare and heat simple bakery and café items such as arepas, toast, ham & cheese croissants, and similar products.
• Willingness to fry designated products and follow established preparation, quality, and food-safety procedures.
• Experience packaging, labeling, organizing, restocking, and displaying bakery or food products preferred.
• Willingness to prepare basic coffee, juices, and other beverages as needed.
• Able to maintain bakery displays, counters, workstations, ovens, equipment, and product areas clean, organized, properly stocked, and well presented.
• Ability to rotate products and monitor freshness, quality, presentation, pricing, labels, and product availability throughout the shift.
• Excellent customer-service skills with a positive attitude, reliability, punctuality, and ability to work as part of a team.
• Able to stand and remain active for extended periods while performing the physical duties required for the position.
• Willingness to assist with opening, closing, cleaning, restocking, and other Bakery duties as needed.
• Bilingual English and Spanish preferred, but not required.

• Customer Service
• Product Packaging & Display
• Organization & Attention to Detail
• Sense of Urgency
• Teamwork
• Food Safety & Sanitation

The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.