Breakfast Cook | Four Flamingos, Richard Blais Key West Kitchen

Organization

Hyatt Centric Key West Resort and Spa

The Hyatt Centric Key West is seeking a Breakfast and Lunch Cook to join our amazing team at Four Flamingos, a Richard Blais Key West Kitchen! The Hyatt Centric is centrally located within Old Town and a short stroll to the lively Duval Street.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. The intermediate cook will work single stations in the kitchen and require supervision and training.

The Culinary team produces food for all hotel outlets and banquets. As a new team member, you will train with our experienced Sous Chef and Executive Chef. Once training is complete, shifts each week will be based on resort business and will include weekends and holidays.

Hyatt Centric offers best‑in‑class benefits including immediate PTO, health insurance at 30 days, 401(k) + match, wellness and tuition allowance, complimentary meals and parking, discounted and complimentary Hyatt hotel options, and more!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Development opportunities and career path options are endless with Hyatt;

there is virtually no limit to where your ambition can take you in our world‑class organization. Discover your place to shine in our warm, respectful, and inclusive culture.

• Previous line cook experience required
• Ability to work single stations in the kitchen
• Professional knowledge of cooking ingredients and procedures
• A true desire to satisfy the needs of others in a fast paced environment
• Ability to stand for long periods of time
• Capable of performing repetitious duties
• Full time availability – primarily AM breakfast shift, including weekends and holidays

Entry level

Full-time

Management and Manufacturing

Hospitality