Host; Part-Time

The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era.

• Handles initial and final contact with all guests; greets guests in a positive, professional, and welcoming manner and thanks them as they leave.
• Provides information and conversation while guests are waiting and being seated.
• Accommodates guests with special requests.
• Maintains positive guest satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment.
• Quotes accurate wait times, distributes paging devices (if applicable), and maintains time efficient list.
• Directs guests to proper holding/waiting area.
• Coordinates orderly movement of guests within the food service area with utilization of a table management system.
• Knows table numbers, seating floor plans, and server/busser assignments.

• Good communication and interpersonal skills.
• Must have command of the English language, written and verbal.
• Must be alert to the customers’ needs.
• Able to stand for 8 hours.
• Must be able to work flexible days and hours, including weekends and holidays.
• Basic mathematical skills.
• Basic computer usage skills.
• Able to perform several tasks simultaneously.
• Able to lift at least 20 pounds.
• Good hearing and vision with or without corrective lenses.

Competitive Wages

Subsidized Dormitory Style Housing

Paid Vacation Time

7 Paid Holidays

Employer-Sponsored Health Plans

Vision Insurance

Disability Insurance

Supplemental Insurance

Life Insurance

401K with Company Match

And Much More

Equal Opportunity Employer
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