F&B Manager — Hands-on Hospitality Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Management, Hospitality & Tourism, Event Management & Planning
Key West Historic Inns is seeking a Food & Beverage Manager to lead our F&B operation with energy, consistency, and a genuine passion for hospitality. This hands-on leadership role connects with guests, develops the team, and identifies opportunities to improve the business across Winslow’s Bungalows, Lighthouse Hotel, Ridley House, Ella’s Cottages, and Fitch Lodge.
You’ll oversee daily F&B operations, ensure high service quality, manage labor and costs, supervise inventory, and uphold health,
Are you ready to take on the F&B Manager — Hands-on Hospitality Leader role at Key West Historic Inns?
This opportunity is part of our work in Other.
The advertised compensation is 60.000 - 90.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Manager — Hands-on Hospitality Leader role in the description above.
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