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F&B Manager: Lead Service, Training & Quality

Job in Key West, Monroe County, Florida, 33045, USA
Listing for: Aimbridge Hospitality
Full Time, Apprenticeship/Internship position
Listed on 2026-10-11
Job specializations:
  • Hospitality / Hotel / Catering
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below

Compass Hotel by Margaritaville Key West is seeking a Food & Beverage Manager to lead a dynamic dining team and deliver memorable guest experiences. You will drive service excellence in a fast-paced setting, coach staff, manage payroll and scheduling, and monitor inventory and beverage purchasing to ensure quality and profitability.

This full-time role requires strong leadership, financial acumen, and the ability to promote engaging dining experiences while maintaining high standards of

We have an opening for a F&B Manager:
Lead Service, Training & Quality in Key West, FL, United States within Management & Operations, Other.

The F&B Manager:
Lead Service, Training & Quality role at Aimbridge Hospitality is now open for applications in Key West, FL, United States.

Join us at Aimbridge Hospitality as our next F&B Manager:
Lead Service, Training & Quality in Key West, FL, United States.

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