F&B Manager: Lead Front-of-House Team
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Hotel Management
Schulte Hospitality Group is seeking a dynamic, service-oriented Food & Beverage Manager to join our team at the Pier House Resort and Spa in Key West, FL. You will oversee front-of-house operations, lead a team, and ensure exceptional guest experiences across our restaurant and hotel services.
The ideal candidate has at least 2 years of supervisory F&B experience, strong leadership, and excellent communication skills, with the ability to work a flexible schedule including evenings, weekends,
This role, F&B Manager:
Lead Front-of-House Team (Daily Pay) at Schulte Hospitality Group, could be your next move.
All applications are reviewed carefully by our team.
The position is based in Key West, FL, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 55.000 - 85.000.
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