Kitchen Manager - Lead, Catering & Budget Control
Listed on 2026-10-18
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
A Compass by Margaritaville Key West location is seeking a Kitchen Manager to orchestrate daily kitchen operations, lead the culinary team, manage budgets, and ensure top-tier food quality and safety. The role includes menu development and coordinating catering events to delight guests.
Ideal candidates have an associate or culinary degree, 3+ years of kitchen management in high-volume settings, and Serv Safe certification. Competitive benefits accompany full-time employment.
The following opportunity is for a Kitchen Manager
- Lead, Catering & Budget Control with Aimbridge Hospitality.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Manager
- Lead, Catering & Budget Control role in the description above.
We appreciate your interest in this position.
Join Aimbridge Hospitality and contribute to our ongoing work.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).