Chef/Culinary Instructor, Key West, FL
Listed on 2025-11-26
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Marketing / Advertising / PR
Content Writer / Copywriter
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
Cozymeal invites culinary professionals to collaborate as a Culinary Instructors in Key West. Known for its tropical island charm, vibrant arts community, and a food scene rich in Cuban, Caribbean, and fresh seafood influences, Key West offers a unique setting to teach cooking classes and share your expertise. As a culinary instructor in Key West, you’ll have the flexibility to set your own schedule, design menus that reflect your style, and connect with students eager to explore flavors from conch fritters to international fusion.
Whether you specialize in coastal cuisine, gourmet desserts, or plant-based tropical fare, Cozymeal provides marketing support, client connections, and streamlined logistics. If you’re ready to grow your business as a chef instructor in Key West, now is the perfect time.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Cozymeal’s platform is frequently used by consumers and some of the world’s top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Access to a venue from which you can host your cooking classes. This venue can also be your home.
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
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