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PM Line Cook - Pier Resort & Spa, Key West

Job in Key West, Monroe County, Florida, 33045, USA
Listing for: Remington Hospitality
Full Time position
Listed on 2025-12-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: PM Line Cook - Pier House Resort & Spa, Key West

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

  • Prepare all menu items following recipes and yield guides.
  • Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
  • Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
  • Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.
Seniority level

Entry level

Employment type

Full-time

Job function

Project Management and Information Technology

Industries

Hospitality

Key West, FL $75,000.00-$ 2 weeks ago

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