Server, Server​/Wait Staff

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3 days ago Be among the first 25 applicants

The Perry Hotel combines exceptional service with upland hospitality experiences to create a destination with a nautical focus. The Perry Hotel is a 100‑room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a bygone era.

• Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.
• Takes orders and delivers food and beverage in a timely manner.
• Ensures guests receive immediate, friendly, and personalized service to build their intent to return.
• Guides guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment.
• Maintains positive guest satisfaction by exceeding service expectations.
• Handles guest complaints or directs them to a manager.
• Operates point‑of‑sale system with a high‑efficiency level and handles large amounts of currency.
• Practices proper cash handling procedures by addressing the point‑of‑sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.
• Sets up and breaks down equipment and supplies.
• Maintains work areas by organizing and cleaning service stations and pre‑bussing tables as needed of all used glassware/plate ware/silverware/etc.
• Writes down all orders and inputs them into the point‑of‑sale system accurately.
• Scrapes, racks, and stacks glassware/plate ware/silverware properly in the dishwashing area.
• Acts as a final check on the quality of food and beverage items before they are served to guests and ensures appropriate garnishes and condiments are on plates.
• Assists management in training new Staff Members within their department when applicable.
• Completes all opening, running, and closing duties as assigned.
• Delivers and/or carries (with or without trays) food and beverage items, for own and others’ tables, with a sense of urgency; knows all table numbers and floor plans.
• When necessary, will occasionally assist the host person with greeting and seating guests.
• Adheres to responsible alcohol service established by company policy.
• Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management.
• Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency.
• Adheres to all company policies and procedures.

• Competitive Wages
• Subsidized Dormitory Style Housing
• Paid Vacation Time
• 7 Paid Holidays
• Employer‑Sponsored Health Plans
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Supplemental Insurance
• Life Insurance
• 401K with Company Match
• And Much More

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality

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