Shipboard Lead Line Cook - Fresh Regional Cuisine
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
American Cruise Lines, the largest cruise line in the United States, seeks a Lead Line Cook for the 2026 season aboard America’s rivers. You will support the Executive/Sous Chef in breakfast, lunch, and dinner, preparing meals to menu matrices and dietary requests, using fresh, regional ingredients.
Live aboard with crew housing, a challenging culinary environment, and galley facilities with stellar views. The role emphasizes safety, sanitation, teamwork, and delivering first-class dining
We are looking to fill the Shipboard Lead Line Cook - Fresh Regional Cuisine position at American Cruise Lines in Key West, FL, United States.
The position is based in Key West, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 37.000 - 55.000.
We aim to respond to suitable candidates as soon as possible.
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