Junior Sous Chef: Lead Kitchen & Seasonal Menu Innovation
Listed on 2026-10-15
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Seasonal / Summer
Hilton in Key West seeks a Junior Sous Chef to lead daily kitchen operations, coach staff, and help elevate guest dining experiences. You’ll manage production lists, monitor line checks, and expedite service while collaborating with Front of House and Back of House teams to ensure seamless service across outlets and banquets.
The role emphasizes seasonal menu development, daily specials, and ensuring health, safety, sanitation, and responsible alcohol handling.
This opportunity is for the Junior Sous Chef:
Lead Kitchen & Seasonal Menu Innovation role at Hilton.
The Junior Sous Chef:
Lead Kitchen & Seasonal Menu Innovation position in the Other field is open for applications.
We have an opening for a Junior Sous Chef:
Lead Kitchen & Seasonal Menu Innovation in Key West, FL, United States within Other.
This role, Junior Sous Chef:
Lead Kitchen & Seasonal Menu Innovation at Hilton, could be your next move.
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