Kitchen Captain: Lead -Impact Culinary Team
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen
Compass by Margaritaville Key West is seeking a Kitchen Supervisor to lead the kitchen team, manage supplies, and ensure every dish meets quality and safety standards. You’ll keep the kitchen running smoothly, especially during busy periods, with sharp communication and hands-on leadership.
This full‑time role requires at least 1 year of supervisory kitchen experience and a high school diploma, with opportunities to obtain Food Manager certification as required by state regulations.
Are you ready to take on the Kitchen Captain:
Lead a High-Impact Culinary Team role at Aimbridge Hospitality?
The advertised compensation is 42.000 - 56.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Captain:
Lead a High-Impact Culinary Team role in the description above.
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