Part Time Restaurant Host | Four Flamingos, Richard Blais Key West Kitchen
Listed on 2026-10-20
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Restaurant/Food Service
Server/Wait Staff, Cafe / Restaurant
Close Inclusive Collection Job Postings Notification
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval:
Director of Learning & Development, France
Hyatt Centric Key West Resort and Spa
US - FL - Key West
Bars/Restaurants/Outlets
Hourly/Entry Level Employee
Part-time
Hourly US Dollar (USD) pay basis
SummaryJoin our team at Four Flamingos, A Richard Blais Key West Kitchen!
Four Flamingos showcases bold, fresh Florida flavors with stunning ocean views and the vibrant spirit of Key West. We are seeking a warm, polished, and service-driven Host to be the first impression of our restaurant experience.
As a Host, you set the tone from the moment guests arrive. You’ll warmly welcome each guest, manage reservations and seating with efficiency and grace, and create a seamless, attentive experience that reflects our commitment to exceptional hospitality.
In addition to overseeing the host stand, this role also supports our In-Room Dining operation — taking guest orders, preparing and coordinating trays, and delivering orders with professionalism and care to ensure a memorable in-room experience.
This is more than a greeting role — it’s about creating exceptional first impressions, delivering personalized service, and ensuring every guest feels valued from arrival to departure.
Why Join Us?
Part-time colleagues are eligible for the following benefits package, including:
401(k) with company match
Discounted Hyatt rates worldwide
Free meals and parking during shifts
Colleague Assistance Program
If you thrive in a fast-paced, guest-focused environment and enjoy being at the heart of the restaurant’s energy, we’d love to meet you.
QualificationsPrior experience as a host/hostess in full-service, resort, or fine-dining setting preferred
Ability to work 4:30PM–9:30PM evening shifts consistently
Weekend and holiday shifts are required
Strong interpersonal and communication skills
Professional, composed, and guest-focused demeanor
Ability to stand for extended periods and manage fast-paced restaurant flow
Familiarity with restaurant reservation systems a bonus
Wild Dunes Resort | Isle of Palms , SC , US
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