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Receptionist - Le Café LPM - Al

Job in Khobar, Eastern Province, Saudi Arabia
Listing for: La Petite Maison (LPM)
Full Time position
Listed on 2026-09-21
Job specializations:
  • Customer Service/HelpDesk
    Customer Service Rep, Bilingual
  • Hospitality / Hotel / Catering
    Customer Service Rep
Salary/Wage Range or Industry Benchmark: 72000 - 108000 SAR Yearly SAR 72000.00 108000.00 YEAR
Job Description & How to Apply Below

Le Café - RECEPTIONIST

The first hello. The lasting impression. Everything in between.

LE CAFÉ LPM

A casual neighbourhood destination where French Riviera spirit meets everyday city life. Good food, warm people, and the simple things done beautifully. Nothing over complicated. Everything just right.

PROFILE

Elegant. Poised. Organised.

ROLE

You are the face of Le Café LPM and the gatekeeper of the guest experience. You manage reservations, welcome and farewell guests, and keep the flow of the room feeling effortless from the moment the door opens. You optimise the seating and play a direct role in the restaurant's performance.

Experience
  • No prior experience required - personality, warmth, and natural charm matter most.
  • Familiarity with reservation systems is a plus.
  • English written and spoken is a must. Arabic, French, or another language is a genuine advantage.
IMPACTS

Reservation Systems:
You manage the waitlist, bookings, walk-ins, and seating with ease. You keep the flow moving and every guest feeling expected. You are recognised and recognisable.

Communication:
Warm in person, clear on the phone, always professional. You make every interaction feel personal and unhurried. You don't wait to be asked: taking a drink order while seating a guest is just how you work.

Organisation:
You keep the guest list accurate and never miss an opportunity to build a guest profile. The reception area is immaculate, and the seating plan balanced - even when the room is full and things move fast.

This is a guide, not a ceiling. As Le Café LPM grows, so might your role. Flexibility is part of our DNA: every team member may be asked to support another department when the business needs it. We trust you’ll bring the same care to everything you do.

REPORT TO

Restaurant Manager

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