Sous Chef
Listed on 2026-01-01
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Responsibilities
To assist the Chef de Cuisine in managing their assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.
QualificationMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Senioritylevel
Associate
Employment typeFull-time
Job function- Art/Creative
- Management
- Quality Assurance
- Hospitality
- Food and Beverage Services
- Hotels and Motels
Al Khobar, Eastern, Saudi Arabia
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