Food Safety Officer

Be Part of a Legacy Bigger Than the Game

At Al-Qadsiah Club we create more than teams! We’re crafting a legacy that goes beyond the game, making an impact both on and off the field. Driven by ambition, synergy, and innovation, we aim to inspire generations while shaping the future of Saudi sports.

This is more than just a job! It’s an opportunity to be part of something larger than yourself. At Al-Qadsiah, you’ll play a key role in shaping our legacy, contributing to the nation’s sports vision, and making history every step of the way.

Position:
Food Safety Officer

Location:

Al-Qadsiah Club, Khobar, Saudi Arabia

Reports to:

HSE Lead / Operations Director

The Food Safety Officer is responsible for overseeing and ensuring the highest standards of food hygiene, safety, and regulatory compliance across all club food outlets, hospitality suites, event catering, and staff kitchens. This role ensures the implementation of food safety systems, conducts inspections, maintains regulatory compliance, and safeguards the health of players, staff, members, and guests.

• Develop, implement, and monitor Food Safety Management Systems (FSMS) aligned with Saudi regulatory standards.
• Ensure compliance with SFDA (Saudi Food & Drug Authority) and municipal health regulations.
• Implement and maintain HACCP-based procedures.
• Conduct regular food safety inspections across all club facilities.

• Perform internal audits of kitchens, concessions, VIP hospitality areas, and event catering.
• Identify non-conformities and implement corrective actions.
• Maintain temperature logs, cleaning schedules, and pest control records.
• Prepare documentation for external audits and inspections.

• Conduct food hygiene and food handling training for kitchen staff and vendors.
• Ensure all food handlers maintain valid health certificates.
• Promote a strong food safety culture across the organization.

• Investigate food safety incidents and implement preventive measures.
• Manage allergen control and labeling compliance.
• Ensure safe food storage, preparation, and transportation during matches and events.

• Approve and audit food suppliers and catering vendors.
• Ensure raw materials meet quality and safety standards.
• Monitor receiving, storage, and distribution processes.

• Diploma or Bachelor’s degree in Food Science, Food Safety, Public Health, or related field.
• Certified in HACCP (Level 3 or above preferred).
• Minimum 3–5 years of experience in food safety, preferably in hospitality, large-scale catering, or sports facilities.
• Strong knowledge of Saudi food safety regulations.
• Professional certification (e.g., ISO 22000, NEBOSH Food Safety – preferred).
• Excellent documentation and reporting skills.
• Strong communication and training abilities.
• Fluency in Arabic and English preferred.

• Attention to detail
• Leadership and team coordination
• Analytical and problem-solving skills
• Strong organizational skills
• High ethical standards and accountability

• Be Part of the Legacy:
  Join a club that’s redefining the future of Saudi sports, striving to lead the competition and set new standards of excellence.
• Experience the Culture:
  Thrive in an environment that values quality, accountability, diversity, synergy, innovation, and ambition, while embracing harmony. This is the Qadsiah Way.