Pastry Chef​/Bakery Chef

Al‑Wisam Group is a growing investment company based in the Eastern Province of Saudi Arabia. The Group operates in the Food & Beverage sector, owning WISO Cafés, a full‑service restaurant, and a pastry production factory. With ongoing expansion plans, Al‑Wisam is focused on strengthening its internal structure and recruiting top talent to support future growth.

Bakery & Pastry Chef

• Create and produce a wide range of bakery and pastry items including croissants (classic, filled, and creative variations), breads (sourdough, brioche, focaccia, baguettes), cakes and cake batters (sponge, chiffon, pound, and layered cakes), cookies, muffins, brownies, and bars, tarts, eclairs, choux pastry, and mille‑feuille, Middle Eastern and international dessert items, seasonal and custom‑designed baked products, and innovate and test new recipes with a focus on creativity, presentation, and taste.
• Ensure consistency in product quality and adherence to brand standards.
• Supervise daily operations of the bakery and pastry section.
• Maintain cleanliness and uphold food safety and hygiene protocols.
• Monitor ingredient levels, manage ordering and inventory.
• Lead and train junior staff to follow recipes and techniques correctly.
• Collaborate with the management team on menu development and seasonal offerings.

• Minimum 10 years of experience as a Bakery or Pastry Chef.
• Strong expertise in desserts, laminated dough, and artisan baked goods.
• High creativity and attention to detail in pastry design and flavors.
• Knowledge of modern and traditional baking techniques.
• Ability to work under pressure in a fast‑paced production environment.
• Culinary diploma or professional pastry certification is preferred.
• Open to all nationalities.

Mid‑Senior level

Full‑time

Management and Manufacturing;
Technology, Information and Internet