Experienced Packaging Operator

The Packaging Operator (Level III-V) is an experienced packaging technician, responsible for operating high speed filling lines efficiently with strict quality standards in mind.

This role is responsible for keg & can filler preparation, continuous operation, troubleshooting, and daily clean-up & shut-down.

The Pack Op (III-V) is expected to possess at least 2 years of experience in a beverage manufacturing environment.

• Operate & maintain packaging equipment (Krones can filler, Lambrechts keg filler, tray packer, cartoner)
• Set up production lines, conduct change-overs, and perform shut down procedures
• Stage materials and maintain accurate logs of downtime, maintenance, and performance
• Adhere to MBC's Safety Plan as well as Good Manufacturing Practices as outline in our Quality Manual
• Clean and sanitize equipment, keeping work area neat and organized
• Contribute to SOP development, continuous improvement projects, and efficiency initiatives.
• Support training of new team members.

• Perform and record basic production and quality measurements using brewery lab and testing equipment
• Maintain accurate production records, logs, and operational data within brewery software systems
• Follow quality assurance procedures and support product consistency initiatives
• Identify opportunities for process improvement, operational efficiency, and waste reduction
• Communicate production concerns, material needs, or scheduling issues proactively

• Collaborate with brewing, packaging, warehouse, maintenance, and quality teams
• Maintain a clean, organized, and safe production environment
• Support raw material staging, inventory movement, and general production support as required Requirements:
  Qualifications
  • Prior packaging, beverage production, or related manufacturing experience required
  • Strong attention to detail and organizational skills
  • Mechanical aptitude and comfort working with production equipment
  • Ability to prioritize tasks and adapt in a fast-paced environment
  • Strong communication and teamwork skills
  • Forklift certification or experience is a plus
  • Familiarity with brewing process controls, brewery software systems, and basic lab/testing procedures
  • Must be 21 years of age or older at the time of application
  • Able to pass a post-offer, pre-employment reference, and background check
  • Must adhere to company's policies and procedures
  Physical Requirements
  • Ability to lift and move up to 55 lbs regularly
  • Ability to stand, walk, bend, climb, and work in wet or hot production environments for extended periods
  • Comfortable working around chemicals, steam, pressurized systems, and production equipment while following all safety procedures

  PI