Shift Lead

Join to apply for the Shift Lead role at Smoothie King (SKFI)

4 days ago Be among the first 25 applicants

• 401(k)
• Bonus based on performance
• Flexible schedule
• Health insurance
• Free uniforms

• Composure – Thinks on their feet at all times regardless of internal or external pressures.
• Informs General Manager of all problems or unusual matters of significance.
• Assists Team Members at the point of sale (POS) with upselling.
• Delegation – Ensures all members of the team work together to maintain efficient store operations and assists in Team Member management during scheduled shifts.
• Drive for Results – Supports and adheres to company standards for operations, marketing/communications and brand identity, and encourages Team Members on shift to exceed goals and complete all checklist tasks.
• Ethics and Values – Fulfills cash handling and inventory reporting responsibilities with honesty, is trusted with sensitive information and lives and promotes the culture, values, vision and mission of Smoothie King, and exemplifies operational standards to team members when completing tasks around the store.
• Guest Focus – Is responsible for product and guest service experience, ensures guests’ purpose is met when smoothies are ordered, greets and engages guests to provide a friendly experience, and blends smoothies according to the recipe ticket for a consistent taste.
• Self‑Development – Is willing and looking to take on new tasks outside their role and asks for feedback from the General Manager.
• Time Management – Shows up on time for work, balances personal life without interference to their work schedule, and talks through checklist tasks with Team Members that need to be completed during the shift.

• 6 or more months guest service experience in a restaurant or retail environment.

• Ability to lead both by example and direction in a fast‑paced environment.
• Ability to tolerate exposure to a variety of fresh, dried and/or frozen products and powdered substances without posing a direct threat to personal health and safety.
• Ability to follow procedures and willingness to comply with dress code requirements.
• Ability to keep the store clean and follow food safety regulations.
• Ability to operate a blender and POS cashier system.
• Ability to move boxes weighing up to 55 lbs throughout the store.
• Ability to position self to bend, reach and scoop through assigned shifts.
• Ability to be mobile in walk‑in refrigerator and freezer with temperatures ranging from 40° F to ‑10° F.

Not Applicable

Part‑time

Management and Manufacturing;
Industries:
Restaurants

Killeen, TX