Head Chef

We are seeking an exceptional and passionate Head Chef to lead the talented culinary team at the Royal Hotel. This is a fantastic opportunity for an experienced chef to oversee kitchen operations and deliver outstanding dining experiences in a welcoming and vibrant hotel environment. Join us in creating memorable moments for our guests through high-quality food and service.

At RAD Hotel Group, we pride ourselves on creating memorable experiences through exceptional hospitality, distinctive venues, and a commitment to excellence. Our award-winning collection of hotels across Scotland each has its own unique personality but all share the same RAD values: quality, passion, and genuine care for our guests and people.

• Oversee all aspects of kitchen operations, ensuring food preparation, service, quality, and presentation consistently meet high standards.
• Lead, manage, and inspire the kitchen team, supporting their development and creating a positive and motivated working environment.
• Ensure the highest standards of food quality, presentation, hygiene, and food safety are maintained at all times.
• Manage stock control, ordering, food costs, and kitchen budgets effectively to support a profitable operation.
• Develop and implement seasonal menus that showcase fresh, high-quality, and local ingredients.
• Work closely with the wider hotel management team to ensure a consistent and exceptional dining experience for our guests.
• Support the recruitment, training, and ongoing development of the kitchen team.
• Maintain a strong focus on guest satisfaction, responding positively to feedback and continually looking for ways to improve the dining experience.

• Previous experience as Head Chef or Senior Sous Chef in a similar quality venue.
• A proven track record in menu design, implementation, planning, recruitment, and training.
• Strong leadership qualities.
• Experience with Procure Wizard beneficial but not essential.
• Ability to develop and motivate a team.
  
  Strong planning and organizational skills.
• Excellent attention to detail and high standards.
• Effective communication at all levels.

• A Highly Competitive Rate (DOE)
• A supportive and dynamic working environment
• Professional growth and development opportunities within a leading hospitality group
• 4-weekly tips
• Uniform provided
• Birthday incentive
• Discount across all RAD Hotel Group venues, including dining, stays, spa and more!
• Staff meal on duty
• Length of service incentives