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Chef de Partie

Job in Cumnock, Kilmarnock, East Ayrshire, KA3, Scotland, UK
Listing for: RAD Hotel Group
Part Time position
Listed on 2026-10-23
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 14000 - 16000 GBP Yearly GBP 14000.00 16000.00 YEAR
Job Description & How to Apply Below
Location: Cumnock

Chef de Partie The Royal Hotel Part-Time – 24 Hours Per Week

We are seeking a talented and passionate Chef de Partie to join the culinary team at The Royal Hotel. This is a great opportunity for an experienced Chef de Partie, or a Commis Chef ready to progress, to develop their skills within a busy and professional hotel kitchen.

Part of the award-winning RAD Hotel Group, The Royal Hotel is a welcoming and established hotel offering quality dining, comfortable accommodation, weddings, events, and genuine hospitality. Working alongside an experienced kitchen brigade, you'll play an important role in preparing high-quality dishes and delivering an excellent dining experience for our guests.

What You'll Be Doing:
  • Prepare and present dishes to the highest standards within your designated section.
  • Ensure consistency, quality, and excellent presentation across every service.
  • Support the Sous Chef and Head Chef in the smooth day-to-day running of the kitchen.
  • Maintain high standards of food hygiene, cleanliness, and health & safety.
  • Assist with stock rotation, portion control, and minimising food waste.
  • Work across restaurant service, private dining, weddings, and events.
  • Support the training and development of Commis Chefs and Kitchen Porters where required.
What We're Looking For:
  • Previous experience as a Chef de Partie or a strong Commis Chef ready to progress within a quality hotel or restaurant.
  • Experience working in a Rosette-standard kitchen is not essential but highly advantageous.
  • A genuine passion for producing high-quality food using fresh, seasonal ingredients.
  • Excellent organisational skills, attention to detail, and the ability to perform well in a fast-paced kitchen.
  • A positive attitude, strong work ethic, and willingness to learn and develop.
  • A team player who takes pride in delivering exceptional guest experiences.
What We'll Offer You:
  • Career development opportunities within the award-winning RAD Hotel Group.
  • Discount across all RAD Hotel Group venues.
  • Highly competitive rate (DOE).
  • 4-weekly tips.
  • Weekly pay.
  • Fresh chef whites provided.
  • Birthday incentive.
  • Staff meal on duty.
  • Length of service awards.
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