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General Labourer; Beefway

Job in Kincardine, Ontario, N2Z, Canada
Listing for: El Gaucho Hospitality
Full Time position
Listed on 2026-10-18
Job specializations:
  • Manufacturing / Production
    Butcher, Production Associate / Production Line, Food Production, Factory Work
Salary/Wage Range or Industry Benchmark: 21 - 30 CAD Hourly CAD 21.00 30.00 HOUR
Job Description & How to Apply Below
Position: General Labourer (The Beefway)

Employer: The Beefway

Location: Kincardine, Ontario, Onsite/In-person

Position Time: FT Permanent

Hours: 8 am to 5 pm

Wage: $ 21 - $ 30/hr

Join a Team That Feeds Ontario! Ready to Make an Impact?

If you’re reliable, energetic, and ready to work with purpose, this role puts you at the heart of food production. You’ll debone and prepare meat cuts that go directly into high-quality products for our local retail shops.

The successful candidates would be self-motivated, possess strong learning agility and a passion to pursue a meat cutter career. The candidate will effectively maintain consistent standards and a quality product.

What We Offer
  • Paid training by Industry Professionals Focused on Developing Practical Skills
  • Competitive Wage
  • A Rewarding and Fun Work Atmosphere
  • Career Advancement Opportunities
  • Staff Discount Across All Locations
  • Full Comprehensive Health, Vision and Dental Benefits
What You’ll Do Production & Processing
  • Perform kill floor/harvesting duties
  • Cutting, trimming, deboning, and similar duties as needed
  • Meet daily production targets while maintaining quality and safety
What You Bring
  • Comfortable working with raw beef, pork, and chicken
  • Able to stand, focus, and repeat tasks with consistency
  • Thrive under pressure and tight timelines
  • Ability to lift 50 lbs
The Work Environment
  • Cold/refrigerated production floor
  • Fast-paced, physically demanding work
  • Repetitive hand use: grasping, pushing, pulling, fine manipulation
Key Responsibilities
  • Debones standard cuts of meat
  • Cut, trim and prepare standard cuts of meat
  • Ensures product quality
  • Maintains a clean environment and follows all food safety rules and regulations
  • All other duties as assigned by Management
Requirements
  • Must be able to attend our 5 day basic training course in person
  • Knife experience is an asset
  • Comfortable working with raw meat products (beef, pork, chicken)
  • Ability to stand and perform repetitive work for extended periods of time
  • Ability to work under pressure and meet tight deadlines
  • Comfortable with assisting other departments as necessary
Working Conditions and Environment
  • Abattoir, packaging and food manufacturing plant and retail stores
  • Physically demanding and fast-paced work environment
  • Refrigerated (cold) environment
  • Repetitive use of hands for grasping, pushing, pulling and fine manipulation

We respectfully request no contact from recruiting agencies. No walk ins.

We appreciate all applicants however,
only online applicants who have completed our mandatory assessment will be considered
. Only those selected for an interview will be contacted.

Jobs That Feed is an equal opportunity employer committed to diversity and dignity in the workplace. If you require accommodation during the hiring process, please let us know - we’ll work with you to make appropriate arrangements. We disclose that AI is used throughout the recruiting process.

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