Butcher

Position: Full-Time Butcher
Kickstart your career as a Full-Time Butcher in Kincardine, ON.

This role offers competitive pay and involves meat processing, cutting, and preparation across 40 to 44 hours weekly.

We are looking for an experienced butcher to join our team in Kincardine. This permanent, full-time position requires 3 to 5 years of relevant experience and a secondary school graduation certificate. You will work in a butcher shop or meat processing facility, handling various tasks in a physical and fast-paced environment.

Key Responsibilities:

• Clean and prepare meat for processing

• Cut carcasses, sides, and quarters efficiently

• Trim and prepare standard cuts of meat

• Remove bones from meat with precision

Requirements:

• 3 to 5 years of butchering experience

• High school graduation certificate

• Ability to work under pressure

• Physically fit for heavy lifting

• Must work on-site; no remote work

Utilize your meat cutting expertise to meet customer needs in Kincardine.
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