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Food Service Assistant , Limited-term , Veterans at King

Job in King, Stokes County, North Carolina, 27021, USA
Listing for: State of Wisconsin
Full Time, Seasonal/Temporary position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17.64 USD Hourly USD 17.64 HOUR
Job Description & How to Apply Below
Position: Food Service Assistant 2, Limited-term Employment, Veterans Home at King

Food Service Assistant 2, Limited-term Employment, Veterans Home at King

Join to apply for the Food Service Assistant 2, Limited-term Employment, Veterans Home at King role at State of Wisconsin

Introduction

Deadline: Open until filled
Contact: Jennifer Anderson, Human Resources Assistant-Adv., Jennifer

M.Anderson, .

Wisconsin Department of Veterans Affairs

“Join our team and honor Wisconsin's veterans.”

The Wisconsin Veterans Home at King (WVHK) is recruiting for multiple limited term employment (LTE) Food Service Assistant 2 staff to support our dedicated Nutrition and Dining Services team. The Home is a 24/7/365 long-term care facility that provides comfort, support, and professional healthcare services to elderly or disabled veterans and their spouses. Our facility is on the picturesque shoreline of the Chain O'Lakes, off Highway 10, between Stevens Point and Appleton, Wisconsin.

This agency is committed to serving Wisconsin's veteran population. Our positions offer the satisfaction of serving those who have served us all.

The State of Wisconsin is an Equal Opportunity and Affiantative Action employer seeking a diverse and talented workforce.

Position Summary

Under general supervision of the Food Service Supervisor and/or Food Service Manager, performs duties associated with a large and complex food service program. Duties include portioning product, vegetable cleaning and preparation, tray line posts, bagging flatware, warewashing, making toast, cleaning and sanitation, dining rooms, pots and pans, delivery, and pick-up, pouring coffee, slicing and buttering bread, assembling nourishments and snacks. May include working in dining rooms, Nourishment or Snack Program.

Food Service Assistant 2 duties include assisting and training new staff. This position works as an integral part of the food service team.

Clink the link to view a copy of the full job description.

Salary Information

Starting wage is $17.64 per hour with additional compensation for nights, weekends, holidays and overtime. This job does not offer employee benefits. Food Service Assistant 2 is in pay schedule-pay range 03-09. This position is not represented by a bargaining unit.

Job Details

These are part‑time positions with the option to pick up additional hours as desired with no required overtime. FSA 2 LTEs work 8‑hour shifts (core shifts: 6:00am to 2:30pm, 7:00am to 3:30pm & 10:00am to 6:30pm) and must work varying hours and weekend shifts as required. LTE jobs have no guaranteed hours or shifts. LTE jobs are limited to 1039 hours in a 12‑month period, are based on operational need, and can end at any time.

Job duties require the ability to perform work that is medium to heavy in nature. This position frequently lifts up to 50 pounds, pushes/pulls up to 80 pounds, hand grips up to 30 pounds, pinches up to 15 pounds, sits, stands/walks, bends/reaches, climbs and uses hand‑eye coordination. These requirements cover the major and essential functions of the position but are not necessarily representative of all duties which this position may be assigned to perform.

Due to the nature of the position, WDVA will conduct a criminal background check prior to an offer of employment. Employment in this position is contingent upon passing a pre‑employment tuberculosis (TB) skin test.

Qualifications

Per Wisconsin Statute 230.26, Wisconsin residency is required for LTE appointments. Use this link for Wisconsin Limited Term Employment requirements.

The Required Qualifications Are

  • Experience in production assembly (e.g., set up a line, inspect for accuracy, properly store items, follow procedures, sort, assemble, etc.);
  • Experience interpreting and following posted information (i.e., use appropriate procedures, comprehend and act upon written information).

The Preferred Qualifications Are

  • Experience in food service (e.g., portion and serve food, handle food safely, maintain sanitary work areas and equipment, knowledge of basic equipment/appliances, etc.);
  • Experience communicating with co‑workers and supervisors in a team environment (e.g., report to supervisor, establish positive relationships, assist co‑workers, etc.);
  • Experience with safety controls (e.g.,…
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