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Sanitation Technician- Third Shift

Job in Kings Mountain, Cleveland County, North Carolina, 28086, USA
Listing for: Utz Quality Foods, Inc
Full Time position
Listed on 2026-01-12
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Industrial Maintenance
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

At Utz Quality Foods
, our team of Sanitation Technicians is the first line of defense in ensuring food safety and quality of our products. Join our dedicated team in King's Mountain, NC, working Thursday - Sunday 8:00PM-6:30AM shift, and help maintain the high standards that make Utz a trusted name in food. We're looking for hardworking, reliable individuals who take pride in their work and are committed to keeping our manufacturing facility and production equipment clean, safe, and compliant with USDA and FDA regulations.

If you’re dedicated to food safety, thrive in a fast‑paced environment, and take pride in your work, we encourage you to apply today and join our team!

Responsibilities
  • Follow the Master Sanitation Schedule to clean and sanitize all areas of the plant, ensuring food safety and quality in every step of production.
  • Operate powered cleaning equipment, including power washers, steamers, foam applicators, and more, to maintain a spotless facility and equipment.
  • Safely disassemble and reassemble equipment for sanitation, preventing contamination and ensuring thorough cleaning.
  • Operate equipment such as floor jacks, trash compactors, and vacuum cleaners safely and efficiently.
  • Respond quickly and effectively to any spills or contamination risks, keeping the facility in top condition.
  • Wear Personal Protective Equipment (PPE), follow proper lifting techniques, and adhere to all safety standards to ensure personal and team safety.
  • Contribute to Continuous Improvement initiatives, including 5S (Sort, Set, Shine, Standardize, Sustain), ensuring the highest level of operational efficiency.
Requirements
  • Strong attention to detail and a commitment to upholding the highest food safety and sanitation standards.
  • Reliability, strong work ethic, and the ability to work both independently and as part of a team.
  • Ability to stand and walk for the entire shift and lift up to 50lbs regularly.
  • Ability to bend, stoop, squat, and reach to clean areas on production machines.
  • Capability to safely operate cleaning equipment and follow all safety procedures.
  • Dedication to maintaining Utz’s commitment to quality and safety.
  • Experience working in a USDA-regulated facility is a plus but not required.
  • Ability to comfortably wear and work with various forms of PPE.
  • A strong team player who can also work independently to meet production goals.
Education

High School Diploma or GED and/or 1-year production experience in a manufacturing environment required.

Familiar with working in a USDA regulated facility.

Skills
  • Detail oriented, organized, reliable and resourceful.
  • Strong interpersonal and communication skills.
  • Creative/analytical problem‑solving skills.
  • Ability to use innovative approaches to resolve problems.
  • Ability to troubleshoot general equipment mechanical and electrical problems.
  • Ability to identify improvement opportunities.

    Dedication to achievement of results.
  • Manage projects, multi‑task from conception to conclusion.
  • Mechanical aptitude.
Certificates & Licenses
  • HACCP certification preferred.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin or protected veteran status and will not be discriminated against on the basis of disability.

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