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General Manager

Job in Kings Mountain, Cleveland County, North Carolina, 28086, USA
Listing for: McDonald's
Full Time position
Listed on 2025-12-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: General Manager - Starting at $50,000 up to $65,000

General Manager - Starting at $50,000 up to $65,000

3 days ago Be among the first 25 applicants

Starting pay from $50,000–$65,000

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is a separate company and employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling.

McDonald’s USA has no control or involvement in any employment decisions related to this role.

Description

McDonald’s Works for Me. I’m going places, seeking a rewarding career with good benefits and great opportunities for advancement. I want a job that inspires my best and moves me forward. Choose your hours, pursue education, build skills, and be yourself. The team thrives on energy and purpose, finding new talent, providing coaching and direction, honing leadership skills, and running a business that serves delicious food and feel‑good moments.

The company offers college tuition assistance, valuable job training, and retirement benefits.

Requirements
  • Responsible for running a profitable restaurant and ensuring high standards of quality, service, and cleanliness.
  • Sets restaurant goals and creates plans to achieve them in collaboration with the leader.
  • Leads a team of Department Managers, helps them set their own goals, follows up on progress, and coaches to improve performance.
  • Assists with hiring and developing Department and Shift Managers to build a strong future team.
  • Has previous General Manager experience running high‑volume locations.
  • Background in quick‑service restaurants, hospitality, or retail preferred.
  • Must be 18 years or older.
Additional Info
  • Competitive wages
  • $48,500 to $75,000 a year
  • Free uniforms
  • 80% health insurance coverage (single coverage)
  • Yearly performance/wage reviews
  • Direct deposit
  • Career advancement opportunities
  • Free meals
  • 401(k) program since 2020
  • Quarterly/monthly bonus program
Incentives:

FAST, Voice, CEV
  • Bi‑weekly GM meetings
  • Training classes/conventions
  • Paid vacations up to 3 weeks
  • End‑of‑year Christmas party
  • Group outings
  • McDonald’s National Employee
Scholarship Program

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Legal and Notice

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I acknowledge that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization for evaluation.

I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired. I understand that I need to contact the franchise organization for information about its privacy practices.

Job Details
  • Seniority level:
    Director
  • Employment type:

    Full‑time
  • Job function:
    Management and Manufacturing
  • Industry: Restaurants
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