Chef de Partie

Overview

Rockfish
, led by Mitch Tonks, founder and CEO of the seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger, Mitch is a leading voice in seafood in the UK.

We’re looking for an experienced chef to join our team at our Salcombe restaurant
. Whether it’s just for Summer or you’re looking for that next step in your career, we have roles available full or part-time for the summer.

Due to the nature of the equipment we use, you will be required to be 18 or over for this role.

• Have kitchen experience and a passion for food and team
• Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency and excellence
• Support the team and setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Career Progression – Grow with Rockfish! At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Chef to Head Chef — Junior Sous, Sous Chef, Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

What’s in It for You?

• Competitive pay depending on experience + generous weekly tips via Tip Jar
• Perks & Benefits:
  • 50% off dining at all Rockfish locations
  • Access to Rockfish paddleboards on breaks
  • Referral bonuses and fun competitions with prizes
  • Health & Wellbeing: fresh staff meals between shifts
  • 24/7 support (counselling, financial, legal)
  • Christmas Eve, Christmas Day & Boxing Day off
  • 28 days holiday (pro-rata) + your birthday off
  • 4-week paid sabbatical after 10 years
  • Parking support in the summer

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Please note the hourly rate is inclusive of tronc.

Join a Team That Supports Your Growth!

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!