Chef De Partie

Salary: GBP
36,000 – GBP
38,000 per annum + 4 to 5 k tips per annum.

We are currently working with a stunning hotel in South Devon and its respected and well known Executive Chef who is looking for a talented and passionate Chef de Partie from a fine dining and Rosette background to be part of a journey taking the hotel to 3 Rosettes over the next 3 to 4 years.

The Chef de Partie will have full creative freedom, working alongside the Executive Head and will allow you to express your skills and passion for cooking, ingredients and presentation.

The Chef de Partie will be situated within a modern kitchen with covers up to 28 at lunch and dinner and the Executive Chef’s priority is keeping the kitchen a friendly and calm place with the Exec leading from the front.

This opportunity gives the Chef de Partie the chance to work with complete creative freedom around designing a new menu alongside the Exec Chef.

• Support the Executive Chef in leading the kitchen team and delegated tasks
• Deliver consistent, high-quality food across all service periods
• Assist with menu development and the plan to achieve 3 Rosettes
• Take responsibility for stock ordering and monthly stock‑takes
• Maintain high standards of hygiene and food safety
• Step up to run the kitchen in the Head Chef’s absence
• Good level of tips

Due to the location you will need your own transport if not looking live in.