Manager in Training
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Assistant Manager in Training– Rockfish Salcombe
Rockfish is one of the UK’s Top 50 Best Companies to work for — andwe’regrowing. Led by seafood expert Mitch Tonks, we catch,processand serve the freshest local seafood across 12award ‑ winning coastal restaurants.
We’repassionate about people, sustainability, and unforgettable dining experiences. Ifyou’rea leader who thrives in a culture-led,high ‑ energy environment, this is your chance to make waves.
Up to £16 per hour OTE which includes generous tips and gratuitiesThe Role
As Managerin Training, you will support the General Manager in creating a restaurant environment where the team is inspired to care about what they do through motivating,training and leading by example all the way.
You will coach your team tofulfil their full potential ensuring you and your team embrace our core values,‘Care, Community and Connection’.
As a new Rockfish Manager in Training, you will be supported by a structured training plan, and we continuously develop your skills for a fulfilling career with us.
Will be required to supervise the serving of alcohol.
You will be required to have at least oneyears’ experience as a Server or at Supervisor level in a similar restaurant environment.
You will have a flexible approach to working hours, able to support the business when it’s at its busiest.
Competitive salary + paid overtimeWe believe in fair pay and work-life balance.
Weekly tips & gratuitiesGenerous share of tips, paid weekly via Tip Jar.
Fun competitions with great prizes
Time to Recharge- 28 days holiday
- Your birthday off
- Christmas Eve, Christmas Day & Boxing Day off every year
- 4 ‑ week paid sabbatical after 10 years
- 24/7 access to counselling,financial and legal support
- Free meals on shift
- 50% off dining at all Rockfish restaurants and The Seahorse
- Access to Rockfish paddleboards on your break
- Work with a dynamic, fun, culture-led team
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.
You’llbe leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability,quality and genuine hospitality.
We invest heavily in your development, including:
- Wine, H&S and Food Safety qualifications
- Full Rockfish training and ongoing support
We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued,supported and inspired.
Ready to Make Waves?
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